Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
CARROT CAKE LAYER:
Grease and flour
Heat oven to 350 degrees.
Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
Pour into 24 paper lined muffin cups. Bake 18 minutes.
***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
***Can substitute spice cake mix for the carrot cake mix.
Carrot Cake:
Soak carrots and raisins
Follow directions on cake mix box; add carrots and walnuts. Bake cake as directed on back of box.
When cool, frost with frosting and sprinkle with nuts.
Mix cake according to directions.
Then add raisins, nuts, cinnamon and pineapple.
Pour batter into well greased 13 x 9 pan.
Bake at 350\u00b0 until done, about 30 minutes.
Cool and frost with favorite cream cheese frosting.
(I prefer Pillsbury.)
Set aside. Meanwhile prepare Carrot Cake.
Carrot Cake:
In large bowl, combine
Set aside.
Meanwhile prepare Carrot Cake: In large bowl, combine oil
nd freeze.
For the Carrot Cake Layers.
Adjust oven rack
nd mix.
Pour the carrot cake batter in the bottom of
Prepare carrot cake mix as directed on box.
Stir in nuts, raisins and pineapple.
Bake in a greased and floured 13 x 9 x 2-inch pan for 35 to 45 minutes at 350\u00b0.
Frost cooled cake with cream cheese frosting.
alnuts into batter.
Spread carrot cake batter in the prepared pan
Carrot cake: Mix the butter and the
ay before you make the cake, blend the sugar, flour and
o 10 minutes. Stir in carrot cake mix to form a thick
dd to cake batter later.
Cake Batter:
Combine Carrot Cake mix, french
0b0F. Grease two 8 inch cake pans. In a saucepan, heat
deep 9-inch round cake pan.
Place dried fruit
reheated 350\u00b0 oven until cake tester inserted into center comes
on-stick spray. Add the carrot cake batter and use a spatula