Old-Fashioned Carrot Cake - cooking recipe

Ingredients

1 carrot cake cake mix
1 c. chopped nuts
1/2 c. raisins
8 1/4 oz. can crushed pineapple, well drained

Preparation

Prepare carrot cake mix as directed on box.
Stir in nuts, raisins and pineapple.
Bake in a greased and floured 13 x 9 x 2-inch pan for 35 to 45 minutes at 350\u00b0.
Frost cooled cake with cream cheese frosting.