br>Serve topped with warm tomato salsa and crumbled cotija cheese.
nd keep warm.
TOMATO SALSA: Combine the tomato, capsicum, oil, extra basil
ender.
Meanwhile for the tomato salsa, combine all ingredients in a
our to marinate. For the tomato salsa, combine all ingredients in a
eanwhile, to make the jalapeno tomato salsa, combine tomatoes, jalapenos, cilantro, avocado
Combine tuna, corn, egg yolks and flour. Season. Whip egg whites to soft peaks then fold into tuna mixture.
Heat oil in a large frying pan over medium heat. Working in batches, cook tablespoons of tuna mixture for 3 mins per side, or until golden brown.
Meanwhile, to make the tomato salsa, combine all ingredients in a small bowl. Spoon on top of tuna and corn cakes. Garnish with basil leaves.
ed onions and chunky tomato salsa compote.
CHUNKY TOMATO SALSA COMPOTE:.
In
Set aside.
Make the salsa by mixing all ingredients together
Main Tomato Salsa:
Mix all ingredients
50\u00b0.
Mix fresh tomato salsa and sour cream. Reserve half
ins.
Meanwhile, for the salsa, roast peppers under hot broiler
Preheat a sandwich press. Place 4 tortillas on a cutting board and sprinkle with 1/2 the cheese. Top with turkey, salsa, remaining cheese and remaining tortillas. Toast in sandwich press until browned on both sides. Cut into quarters to serve.
few seconds.
Add tomato paste if not using fresh
ven.
Meanwhile, make the tomato salsa: saute garlic in olive oil
FOR SALSA ~ Mix all the salsa ingredients together & season to taste.<
br>Meanwhile, mix all the salsa ingredients in a bowl, cover
Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
Chill in refrigerator at least 1 hour before serving.
Take 1 pint of canned tomato juice.
Put in onions, then put on stove and boil 10 minutes, then add a pinch of soda, dissolved in a little hot water.
Put in another kettle 1 pint of sweet milk.
As soon as it boils, remove from heat and add tomatoes. Add a hunk of butter and salt and pepper to taste.
astry blender.
Add the salsa, beating 3 minutes with an
easure 4 cups (If using canned diced tomatoes, drain excess juice