Melt oleo; add peanut butter, then powdered sugar.
Pour into buttered pan.
Place candy bars on top.
Bake at 200\u00b0 for 5 minutes.
se any sugar cookie dough recipe you like- to include purchased
it is a forgiving recipe.
Put candy canes into a food
outh on pumpkin, arrange the candy corn to your liking Put
Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
a tablespoon of honey, some candy or sprinkles and finish with
br>I got the frosting recipe from here- http://allrecipes.com
f you wish, but this recipe is the easy method.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.
ith parchment paper.
Place candy corn in a microwave-safe
eaches 230 F on a candy thermometer.Remove from heat.
ntil smooth. Don't add candy and nuts until these are
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Simply combine semi-sweet chocolate with sweetened condensed milk.
Heat the mixture on top of stove or in microwave, stirring frequently, just until chocolate is melted and mixture can be thoroughly combined.
Remove chocolate from heat and stir in your choice of nuts, raisins or cereal.
Drop by teaspoon on waxed paper and let set until firm.
May be stored in covered bowl, box or tin for up to 2 weeks at room temperature.
ombined.
Next form the candy bars: Line cookie sheets with
br>Add the hard crumbled candy with a wooden spoon and
Crush 5 of the candy bars.
Combine Cool Whip,
In food processor, chop peppermint until it is the texture of large grains of sand.
Take out any large pieces.
Melt white chocolate in microwave according to instructions.
When completely melted, stir in peppermint to taste (1 1/2 parts peppermint to 3 parts chocolate).
Put immediately into Christmas candy molds and put in refrigerator until hard.
Or, spread candy 1/8-inch thick on waxed paper, put in refrigerator until hard, then break into pieces.