or a few minutes.).
Candied pecan variation: Combine first 4 ingredients
You can substitute store-bought candied pecans and store bought vinegarette
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
Garnish pie with topping and pecan halves. Store covered in refrigerator
Preheat oven to 375 degrees.
Stir the Butter Pecan Cake Mix, Oats and Brown Sugar together.
Add the oil and eggs and mix until incorporated.
Add the Pecans and mix until evenly distributed.
Using a small ice cream scoop (1 Tablespoon size) place dough on a cookie sheet lined with parchment paper. Flatten each cookie slightly.
Cook at 375 degrees for 8 minutes.
After removing from oven dust with powdered sugar.
andled pecans.
For the Candied pecans: Line a baking sheet
Candied orange zest:
Remove the
o 350\u00b0F. Grind the candied orange peel and mix with
/2 cups.
NOTE: Recipe is easily doubled, freezes well
br>Stir in almonds and candied fruit and peel. Dough will
br>
For the smaller recipe, roll dough into a rectangle
inutes, stirring frequently.
Cool candied pecans to room temperature.
our, so it will be easy to cut.
Repeat the
ntil serving time.
MAKE CANDIED PECANS:.
Preheat oven to
riefly melt.
Make Firecracker Candied Pecans: Add in all maple
Roll and press crust into 9-inch glass pie plate .
Do not bake .
Heat oven to 350\u00b0F degrees .
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in large bowl .
Mix well .
Pour into unbaked pie crust.
Bake at 350\u00b0F for 1 hour 10 minutes or until knife inserted in center comes out clean .
Do not overbake .
Cool completely .
Grease baking sheet lightly with shortening .
For topping, combine granulated sugar and water in small ...
Cream butter.
Gradually add powdered sugar.
Blend in egg and vanilla.
Add flour; mix well.
Stir in pecan halves and candied cherries.
Chill at least 2 hours.
Divide dough into thirds. Shape into rolls 12-inches long (3).
Wrap in waxed paper.
Chill at least 3 hours.
Cut into 1/4-inch slices and place on ungreased cookie sheet.
Bake at 350\u00b0 for 13 to 15 minutes.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
br>With hands, mix in pecan halves.
Grease and line