Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
he fire if you are camping.
It's also a
f the above basic bread recipes). Ingredients stirred in are added
Pour melted margarine into 8-inch cake pan.
Add celery seed, dill weed and onion salt.
Spread on bottom of cake pan.
Cut biscuits into quarters and place in pan.
Sprinkle with Parmesan cheese.
Bake at 425\u00b0 for 12 to 15 minutes.
hould puff up, making it easy to split them to form
Cut each chicken breast into 3 or 4 long strips.
Combine all other ingredients in a small bowl and whisk until combined.
Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
Thread chicken onto bamboo skewers.
Grill over medium to hot coals or fire until juices run clear.
Beat eggs until fluffy.
Add all remaining ingredients except diced chilies.
Blend until smooth.
Stir in chilies.
Pour into greased 13 x 9 x 2-inch dish and bake at 350\u00b0 for 35 to 40 minutes until puffy and brown.
May be served hot or cold.
May be made night before and refrigerated (covered with wrap or foil).
Set out 10 minutes before baking.
Serve with salsa sauce on the side. This is a good recipe for camping, too.
Use a heavy covered Dutch oven to bake over fire.
Cut recipe in half for smaller group.
great time saver for camping, company or just because.
ave.
I have seen recipes with the veg-all cans
Fill pot with water to the bottom of the spout.
Poke a hole in a paper coffee filter using the center post and then push it down into the basket.
Place 6 Tablespoons of Course grind coffee in basket with filter.
Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat.
Turn the heat to Med-LOW
The Coffee should be perking every 2 or 3 seconds.
Perk for 10 to 15 minutes the longer the stronger the Coffee.
Enjoy the smell and the taste of this camping delight.
For barbecue or camping:
Make pan out of heavy-duty foil by folding in half a 36 x 18-inch piece and folding up sides to form a pouch.
Place potatoes into pouch; cover with carrots and onions.
Sprinkle salt, pepper, paprika, parsley and dot with butter and seed.
Fold foil to seal, leaving room for steam. Grill on grill for 55 to 60 minutes until done, turning several times.
Open package and cover veggies with cheese and crumbled bacon.
Re-close (tightly) foil and return to grill for about 1 minute to allow cheese to melt.
In medium baking dish layer Fritos.
Cover with chili and grated cheese.
Heat until warm through and serve with chopped onions.
If camping, just heat beans and serve over Fritos.
In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake again until it is well mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered for at least 2 hours.
Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
butter one slice of bread.
sprinkle some sugar on top of the butter.
press butter side down into camping sandwich maker.
pour 1/4 cup pie filling onto bread (try not to let it get too close to the edges, or it will leak out and stick when cooking).
butter and sugar another slice of bread.
place that slice butter side up on top of pie filling.
close sandwich maker.
roast over fire rotating often until bread is browned but not burnt (you can take it out and check without ruining the cooking process) Enjoy!