Camping Steak Marinade - cooking recipe

Ingredients

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup cider vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons fresh parsley (chopped)
2 tablespoons ground cloves

Preparation

In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake again until it is well mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered for at least 2 hours.
Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!