Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
nd leaves Bake 2 bundt cakes (using 1 bundt pan twice
1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
side.
For the crab cakes:
Place 1/4 cup
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
Pour boiling water over shortening; let stand until lukewarm. Dissolve yeast cakes in small amount of water.
Add to shortening and boiling water and gradually add the other ingredients.
Slice pound cakes in 12 slices and stack in baking dish. Combine all other ingredients.
Pour over cake.
Refrigerate for several hours.
When ready to serve, cover cake with whipped topping.
Top with your favorite fruit or pie filling.
This is also good with bananas (cut-up) and place on cake.
Soften yeast cakes in 1/2 cup warm water.
Add sugar.
Mix boiling water with the 1/2 cup sugar, salt and shortening.
Let stand until lukewarm; mix with the yeast mixture.
Now, stir in the 2 beaten eggs.
Add flour slowly, beating constantly to make a smooth dough that will not stick to your fingers.
Let rise, then knead.
Roll out and cut into rolls.
Let rise again.
Bake at 400\u00b0 to 450\u00b0 for 10 to 12 minutes.
To prepare the crab cakes, tear up the bread and
Place tomato slices on the rice cakes.
Sprinkle with hot sauce (as much or as little as you want), salt and pepper.
Drizzle with parmesan.
Broil for about 3-4 minutes.
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
laska.
This is so easy to make and I hope
br>
7. Bake the cakes for 10 to 12 minutes
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking