Easy Rolls - cooking recipe

Ingredients

3/4 c. shortening
1 c. boiling water
2 yeast cakes
1 egg
1/4 c. sugar
1 qt. flour (4 or 5 c.)
1 Tbsp. salt

Preparation

Pour boiling water over shortening; let stand until lukewarm. Dissolve yeast cakes in small amount of water.
Add to shortening and boiling water and gradually add the other ingredients.