Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
hopstick.
While the cake is baking prepare the topping. Place
ith cake flour or substitute, then carefully mix in salt, baking soda, baking
he thickest part of the cake comes out clean. (I have
ear boiling and glaze while cake is still warm from oven
Grease a 9x13-inch baking dish.
Beat cake mix, water, eggs
br>Pour the cake mix into a
venly mixed. Stir in the cake mix until just incorporated. Shape
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
Transfer to prepared baking pan.
Bake for about 30-35 minutes or until cake tests done.
Cool completely then frost with cream cheese frosting.
Combine and beat until well blended.
Bake at 350\u00b0 for 30 to 35 minutes in a greased and floured cake pan.
This is an easy cake for children to learn baking with.
Bring fruit to boil in a saucepan; set aside to cool slightly.
Melt butter or margarine in the bottom of a 9 x 13 inch pan.
Add the sugar, flour, baking powder and milk and mix together thoroughly.
Pour slightly cooled fruit over the batter; do not stir.
Bake at 375\u00b0 for 30-40 minutes, or until cake tests done.
Set oven to 375 degrees (second-lowest rack).
Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
Add in walnuts of chocolate chips mix to combine.
Spread into the prepared baking dish (the batter will be very thick so have patience!).
Bake for about 25-30 minutes (do not overbake).
Cool completely before frosting.
ramekins.
In bowl, combine cake mix, eggs and melted butter
Do not use a cake tester, toothpick, or skewer to
Preheat oven to 350\u00b0.
Grease an 8x8x2-inch square pan.
In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
Pour batter evenly into prepared pan.
Tap pan on counter once or twice to release any air bubbles.
Bake at 350\u00b0 for 25-30 minutes or until cake tests done (or 375\u00b0 for 20-25 minutes).
For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
nch baking pan.
In a large bowl combine the cake mix
Sift together the flour, sugar, baking powder and salt.
Add margarine and milk.
Beat 2 minutes.
Add vanilla, eggs, nutmeg and cinnamon.
Beat 2 more minutes.
Pour into 2 well-greased and floured 8-inch layer pans or one 9-inch square pan.
Bake in preheated oven at 350\u00b0 for 30 to 35 minutes for layers, 40 to 45 minutes for square cake.
In a large mixing bowl, sift together flour, sugar, baking powder and salt.
Add 1/2 cup shortening and 2/3 cup milk.
Mix at medium speed until everything is mixed and then add 2/3 cup milk. Add eggs and vanilla and mix for 3 minutes.
Pour into two greased and floured 9-inch round baking pans at 350\u00b0 for 25 to 30 minutes.
Mix cake mix,
1 egg and butter and press into 9 x 13 x 2-inch baking
dish.
Top\twith chocolate chips and nuts.\tMix confectioners
sugar, remaining 2 eggs and cream cheese.
Pour over cake
mix
base and bake at 350\u00b0 until bubbly and golden, about 30 minutes.
Mix dry cake mix, 1 egg and butter and press into a buttered 13 x 9 x 2-inch baking pan. Top with chocolate chips and nuts. Mix powdered sugar, remaining 3 eggs and cream cheese. Pour over cake mix base. Bake at 350\u00b0 until bubbly and golden, about 30 minutes.