Easy Cake - cooking recipe

Ingredients

4 c. canned fruit (peaches, plums, apricots, etc.)
1/2 c. butter or margarine
1 c. sugar
1 c. flour
3 tsp. baking powder
1 c. milk

Preparation

Bring fruit to boil in a saucepan; set aside to cool slightly.
Melt butter or margarine in the bottom of a 9 x 13 inch pan.
Add the sugar, flour, baking powder and milk and mix together thoroughly.
Pour slightly cooled fruit over the batter; do not stir.
Bake at 375\u00b0 for 30-40 minutes, or until cake tests done.