or later use.This dough recipe can be used to make
o 30 minutes.
Chocolate Butter Cream Filling:
Blend the pudding
ixer, cream together sugar and butter until light and fluffy. Beat
Lightly grease a 9 inch tart pan.
Stir flour into
Preheat oven to 375 degrees Fahrenheit.
Mix the brown sugar into the melted butter.
Add the vanilla, vinegar and lemon juice.
Beat the eggs lightly and add to mixture; add corn syrup.
Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
Ladle the filling into the tart shells, filling about 2/3 of each shell.
Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
Cool tarts and enjoy!
Combine flour & sugar. Cut in butter until it resembles crumbs. Press
You will need a tart pan with a removable bottom
Beat brown sugar and butter together in a bowl with
Beat egg, sugar, butter well, Add cream and blend.
Line tart shells with your favourtie pastry.
Sprinkle a few currants into each shell.
Fill tart shells with mixture 2/3 full.
Bake in a hot oven 400 degrees f.
for 8 minutes.
Reduce heat and continue to bake 12-25 minutes 325 degrees.
Or bake just until crust is golden.
Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
I still like them a bit runny.
0mins.
To make part filling, combine egg, ricotta cheese, parmesan
Beat egg, butter and sugar.
Add vanilla and salt.
Beat well.
Then add raisins.
Bake in uncooked tart shells in 350\u00b0F oven until brown.
bowl; stir in melted butter until crumbs are coated. Press
ooling down.
Cream the butter and beat in the cooled
Spoon or pipe peanut butter cream filling into center of each cookie
pple Filling: In a large skillet over medium heat, melt the butter
oon into prepared crust. Smooth filling with a spatula. Chill 4
\" spring form pan with butter spray.
Pour crumbs into
dd the butter and pulse until
emon curd before adding the butter).
Remove the pan from
ough, pulse flour, sugar and butter in a food processor until