Grandma Chic'S Butter Tart Filling 1964 - cooking recipe

Ingredients

1 egg, well beaten
1/3 cup soft butter
1 cup light brown sugar
2 tablespoons warmed Carnation Evaporated Milk
1 teaspoon vanilla
1/2 cup currants, washed and dried
nuts, only if desired

Preparation

Beat egg, sugar, butter well, Add cream and blend.
Line tart shells with your favourtie pastry.
Sprinkle a few currants into each shell.
Fill tart shells with mixture 2/3 full.
Bake in a hot oven 400 degrees f.
for 8 minutes.
Reduce heat and continue to bake 12-25 minutes 325 degrees.
Or bake just until crust is golden.
Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
I still like them a bit runny.