Butter Tart Filling - cooking recipe

Ingredients

1 cup brown sugar
1 egg
1 teaspoon vanilla (rum flavored)
1/4 teaspoon salt
2 tablespoons butter
1 cup raisins

Preparation

Beat egg, butter and sugar.
Add vanilla and salt.
Beat well.
Then add raisins.
Bake in uncooked tart shells in 350\u00b0F oven until brown.