o make a soft puffy easy to roll dough. Dust a rolling
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
owl.
Than add the butter and slowly add drops of
Cook sugar, water, salt and syrup until it forms a hard ball in cold water.
Pour into 3 beaten egg whites and beat until creamy.
Add 1/2 tsp. vanilla.
Spread on buttered foil or dampened cloth. (I use buttered foil.)
Let set a few minutes, spread with peanut butter, roll up into a roll.
After it is cool, slice into desired thickness.
Refrigerate.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cream butter and milk; add vanilla and sifted sugar.
Roll out on biscuit board 1/2-inch thick.
Spread with peanut butter. Roll up like jelly roll.
Put in refrigerator until firm enough to cut.
Roll out on wax paper. Spread with peanut butter. Roll up and place in refrigerator to chill and then slice.
Dissolve sugar, syrup and salt in the hot water. Cook, without stirring, to firm-ball stage. Remove from heat and pour gradually over stiffly beaten egg whites. Add vanilla, beating constantly, until mixture has lost its gloss. Spoon out on wax paper sprinkled with confectioners sugar. Press out with hand, then spread peanut butter. Roll up and wrap in wax paper and foil. Refrigerate.
UST:On lightly floured surface,roll out half dough to 11
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
arge bowl, cream the butter and peanut butter with a mixer.
an and shape according to recipe directions. Cover dough, let stand
se fresh yeast)
Cream butter and sugar, add one egg
owl, cream sugar and softened butter until smooth. Mix in the
Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.
emaining milk. Add 5 tbsp butter, 1 egg, the salt, and
elly-roll pan; line bottom with waxed paper; then grease with butter
Combine butter, parsley, tarragon, chives,1 teaspoon
lour; set aside.
Melt butter; add 1/2 and 1