edium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
Let butter stand at room temperature until soft.
Add sugar, then flour and vanilla.
Form dough into 1-inch balls and place on greased cookie sheet.
Make a deep indentation in center of each ball with your finger.
Place cookies in 350\u00b0 oven.
Bake about 7 minutes or until just before cookies are browned.
edium bowl, cream together the butter and confectioners' sugar until light
Cream butter and sugar; add egg and beat until smooth.
Add vanilla and beat again.
Add flour and salt; mix to a cookie dough. Roll out about 1/8-inch thick and cut into shapes.
Bake at 375\u00b0 for 7 to 10 minutes.
Cookies should be beige in color.
You may ice them.
riations below.
To make cookies, drop rounded teaspoons of
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
Cream butter and sugar.
Add egg, salt, cinnamon, nutmeg and vanilla.
Combine flour and baking soda and blend into mixture. You may add anything at this time.
Example: M&M's, raisins, chocolate chips, nuts, etc.
Drop by teaspoon onto lightly buttered cookie sheet and pat slightly.
Bake at 375\u00b0 for 7 to 9 minutes until lightly browned.
In large bowl, add sugar and melted butter.
Add eggs and vanilla.
Mix well.
Slowly add mixture of flour and baking powder.
Knead with hands.
Preheat oven to 325\u00b0.
Best if used with cookie press.
Decorate and bake!
o 350 degrees.
Cream butter with 1/2 cup sugar
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
sing an electric mixer beat butter until creamy (about 3 minutes
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
reased cookie sheets.
flatten cookies to 1/4inch thickness with
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
alt.
Beat together the butter, peanut butter, and sugar until light
Mix together the shortening, peanut butter, sugar and brown sugar.
Add eggs and mix well.
Add dry ingredients and mix well. Drop by spoonfuls onto a greased baking sheet.
Dip a fork in flour and press into the top of the cookie to squash them down and make the traditional mark of peanut butter cookies, pressing first one way and then the other.
Bake 325\u00b0 for 15 minutes.
large bowl cream the butter, beat in the sugar, a