br>Beat eggs, milk, white sugar, and canola oil together in
Spread brown sugar in pie crust; sprinkle with flour.
Pour milk over it.
Dot with margarine.
Do not stir.
Sprinkle pie with cinnamon or allspice.
Bake at 350\u00b0 for 30 to 45 minutes until set.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Preheat oven to 350\u00b0.
Place butter in a 9 x 13-inch baking dish and place in oven to melt.
Mix together the flour, baking powder, salt, cinnamon, brown sugar and milk to make a batter. Remove the hot dish with the melted butter from the oven and pour in the batter.
Evenly spoon the fruit with its juices over the batter.
Place the dish back in oven and bake until batter is browned and has risen up and around the fruit, about 35 to 45 minutes.
Serve warm with vanilla ice cream, if desired.
Melt margarine over low heat.
Add brown sugar.
Add eggs and then add milk and vanilla.
Mix by hand until smooth.
Pour into 2 unbaked pastry shells. Bake 30 to 35 minutes at 350\u00b0.
owl.
Cream butter, granulated sugar, brown sugar, and vanilla until it's
br>Then place 1 T. brown sugar into each cup with butter
ven to 350\u00b0F Combine brown sugar and 1/2 cup butter
edium speed, beat butter and brown sugar until combined. Reduce speed to
eel potatoes ( its very very easy after cooking).
If using
he sweet potatoes on a cookie sheet and prick all over
Cream together\"unpacked\" brown sugar, eggs and butter.
Add baking soda, salt and vinegar and mix well.
Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
Chill dough at least 1/2 hour.
Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Preheat oven to 350 degrees.
In a large bowl cream shortening, brown sugar, egg and vanilla until light and fluffy.
Mix in flour, baking soda and salt.
Shape dough into 1 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 350 degrees for 9-10 minutes or until golden brown.
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
Dissolve coffee crystals in water; set aside.
In bowl beat margarine and shortening on medium speed 30 seconds.
Add brown sugar, cinnamon and baking powder.
Beat until combined.
Beat in coffee mixture, egg and vanilla.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour.
Divide dough in half.
Cover; chill 3 hours or until easy to handle.
Use cookie cutter or drop on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 16 to 18 cookies.
Beat the butter and brown sugar with an electric mixer in