b>bread into cubes (set aside.
Beat eggs and add the brown
rocessor or blender. I used brown bread, because that's all I
he bread in the food processor to make crumbs. Mix the brown
5 Easy Steps:
1. In a
ey don't jinx your bread\", or just put it
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
Generously butter the bread slices and arrange on your
Combine the white rice flour, brown rice flour, xanthan gum, and
ut clean.) Cool until the bread loosens from the pan easily
4 hours.
Prepare the bread mix according to the package
re-heating it.
Turn bread dough out onto a lightly
aking pan.
Take Panettone bread that has been cut in
nd add ingredients to YOUR bread maker according to YOUR instructions
Brown hamburger (drain).
Brown bread in oven until light brown.
Take hamburger and mix sauce.
Spread evenly on bread; top with layer of Cheddar cheese and Mozzarella cheese, mixed.
Bake at 250\u00b0 until melted.
ake bruschetta, blitz the stale bread in a blender or food
Thaw, but do not permit to rise, 2 loaves of bread.
Break 1 loaf up in chunks. Place in bottom of greased 9 x 13-inch pan. Melt butter.
Add brown sugar, pudding mix, milk and cinnamon. Mix all together, then pour 1/2 of mixture over broken bread in pan. Break second loaf on top and pour remaining caramel mixture over broken bread.
Let rise 2 1/2 to 3 hours. Bake 30 minutes at 350\u00b0.
Turn out of pan on tinfoil.
Nuts and raisins may also be added.
Brown hamburger meat; drain and season the meat the way you like it.
Mix the corn bread mix, egg, milk and corn until well blended.
Grease a small skillet.
Sprinkle with hamburger meat in skillet, then cheese.
Top with corn bread mix.
Bake at 400\u00b0 until golden brown.
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.
Place frozen loaves of bread in Pam-sprayed regular-size bread pan; let rise about half way to top of pan. Melt butter and spread evenly over loaves. Spread brown sugar and nuts over loaves. Finish letting bread rise to top of pan. Place in 350\u00b0 oven for 45 minutes or until light golden crust. Remove and cool. Enjoy.