Place brie round in a microwaveable dish.
In a small bowl mix brown sugar, chopped pecans and craisins.
Sprinkle on top of brie round.
Drizzle with honey.
Microwave on high for 2-3 minutes.
Serve with crackers.
owl; mix well.
Cut Brie round horizontally in half. Place
inutes until the bottom is easy to pierce with a fork
Trim the rind from the brie and then roughly tear it
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
as cooled, throw in the brie and the roasted garlic.
Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.
hips.
Slice well-chilled Brie into thin slices and cover
ap the string around the brie on the newly made cut
Place brie on a plate and freeze
he top rind of brie then place brie in a skillet about
-inch square and, using Brie as a guide, cut
Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!
edium-high heat.
Cut Brie in half to make two
ut the top off the brie and score lightly in a
large serrated knife, cut brie in half crosswise into two
Slice brie in half, horizontally.
Scatter
inches wider than the brie.
Thaw pastry sheets until
o 350 degrees.
Place brie on flat surface and with
llow for consistently shaped puffs & easy handling! :-).
NOTE #2 (Added