Brie "Nachos" - cooking recipe

Ingredients

brie cheese
garlic bagel chips
fresh pear

Preparation

Line baking sheet (or I use the toaster oven tray) with whole Bagel Chips.
Slice well-chilled Brie into thin slices and cover chips.
I run on a Medium\"toast\" setting- just enough to melt cheese.
While cheese is melting- slice fresh chilled pear into thin rounds- the center is very easy to pop out.
I use my mandolin for this- they come out nice& thin.
When\"nachos\" come out of oven- cover each chip (they are the same size as your pear slices) with a round of pear and hide before everyone else comes running.
Absolutely delicious!