Mix together egg,SPAM( or other meat )cheese,and pepper.
Set aside.
In a non-stick skillet melt margarine over medium heat.
Spray canning ring with cooking spray.
Place ring in skillet,pour egg/mixture into ring ( there will be a little leakage ).
Let cook for about 3 minutes,pour water around ring.
Cover with lid and let cook for about 5 minutes.
Remove lid and turn egg and ring over.
Cover with lid and finish cooking (about 3 minutes).
Place in biscuit and eat.
he eggs.
Divide each biscuit in half by pulling apart
Bake biscuits according to package directions.
Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
In a large skillet, cook patties in oil.
Slice cheese into 1/2 inch square slices.
Butter biscuit halves and make biscuit sandwiches; serve.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
unny-side-up or over-easy, whichever you prefer (this is
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Flatten biscuits out.
Place a Little Smoky sausage on top. Roll biscuit around sausage.
Place on cookie sheet.
Bake, according to biscuit package instructions or until brown.
A quick and easy breakfast or snack that's not messy!
uffin cups.
Split each biscuit in half and press into
Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
Add milk, and stir fairly smooth and pour over sausage mixture.
Bake uncovered for 35 minutes at 350 degrees.
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
ooking spray.
Roll out biscuit dough on a lightly floured
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
side.
Roll out each biscuit onto a lightly floured work
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
Dip each biscuit into 1/2 cup melted butter.
Place buttered side up on a baking sheet.
Make an indention on each; fill with favorite pie filling.
Sprinkle with mixture of 2 tablespoons butter, sugar and flour.
Bake at 375\u00b0 for 15 minutes.
Preheat oven according to biscuit directions.
Spray muffin tins
minutes.
Cut each biscuit in half. Flatten a piece
Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.