Easy Breakfast Rolls - cooking recipe

Ingredients

2 (10 count) cans biscuits
1/2 c. melted margarine
canned pie filling
2 Tbsp. margarine
1/4 c. sugar
3 Tbsp. flour

Preparation

Dip each biscuit into 1/2 cup melted butter.
Place buttered side up on a baking sheet.
Make an indention on each; fill with favorite pie filling.
Sprinkle with mixture of 2 tablespoons butter, sugar and flour.
Bake at 375\u00b0 for 15 minutes.