ixture over the top.
Bake for 35-40 minutes or
r just before baking.).
Bake at 400F for 20 minutes
In a large skillet, brown sausage; drain.
In a large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch baking pan.
Cover.
Refrigerate 8 hours or overnight.
Preheat oven to 350\u00b0.
Bake 60 to 70 minutes or until knife inserted near center comes out clean.
Preheat oven to 400\u00b0F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.
Preheat oven to 350\u00b0F.
Combine sausage, eggs and green onions in medium bowl.
Pour butter in medium baking dish; add sausage mixture.
Top with chips; sprinkle with cheese.
Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
Serve immediately.
br>Cover with foil and bake in oven, 350\u00b0F for
ours.
Uncover casserole and bake at 375 for 30-35
ixture in baking dish.
Bake 30 to 35 minutes or
Pour into baking dish.
Bake uncovered 40 to 45 minutes
gg into each indentation.
Bake at 325\u00b0 for 15
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Cut a pocket in each chicken breast by laying flat and cut from side to side.
Roll half of ham in a slice of cheese.
Stuff ham and cheese roll in chicken pocket.
Follow Shake 'n Bake recipe (roll in mix and bake).
Allow a couple of minutes extra baking time.
Makes 2 servings.
nd chill until ready to bake.
Pre heat oven to
Place cubed bread in bottom of well-greased baking dish (8 x 12-inch or 9 x 13-inch).
Top with grated cheese, sausage and mushrooms.
Beat eggs with 2 1/2 cups milk and mustard.
Pour milk mixture over bread, sausage, cheese, etc.
Refrigerate overnight (up to 2 days).
When ready to bake, dilute soup with milk and pour over mixture.
Bake at 325\u00b0 for 60 to 75 minutes, until set.
Serves 8 to 10.
Make crust of tater tots in 9 X 13 casserole dish.
Bake 10 minutes at 350\u00b0 oven.
Mash down tater tots to separate. Brown sausage - drain - sprinkle over tater.
Beat eggs slightly. Add sour cream and chilies.
Pour over sausage.
Cover and let set in refrigerator over night.
Cover with grated cheese.
Bake 350\u00b0 oven (covered) for 30 minutes.
Uncovered for 15 minutes.
nd 15 on top.
Bake 45 min or until egg
In a large skillet, crumble the sausage and cook over medium heat until done. Drain on paper towels. Set aside.
Slice the crusts off the bread and cut into cubes.
Spread in the bottom of a buttered 9 x 13-inch pan. Top with sausage and cheese. Set aside.
In mixing bowl, combine the eggs, salt and milk.
Pour over cheese and sausage.
Cover and refrigerate overnight. Bake, uncovered, in preheated 350\u00b0 oven for 30 to 40 minutes.
Serves 12 to 14.
Top with Cheddar cheese.
Bake in the preheated oven until
Into a 13 x 9-inch greased pan, place 4 slices of bread, broken into pieces.
Brown the sausage; cut into pieces and place over bread.
Sprinkle grated Cheddar cheese over top.
Beat the eggs into milk.
Add mustard, salt and pepper to taste.
Pour over bread and bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8 people.
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.