Bake cake mix by directions on box in sheet cake pan.
Punch holes in cake with fork.
Pour pie filling over cake.
Cool completely.
Spread Cool Whip over cherries.
Keep refrigerated.
Prepare cake mix per package directions.
Make two 8-inch layers.
Let cake cool completely.
pre heat oven to 325(mine is a comvection oven).
mix together all ingredients
spray pam into the pan.
put onto a 9 x 13 non stick cake pan.
bake about 40min.
cool one hour
put in ice box after first use also can do after cooling before serving.
top with a cool whip or whipped cream if you like.
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
FOR THE CAKE: Add cream of tartar to
cond one for the sponge cake). Grease the parchment paper just
archment paper. To make the cake, beat the egg whites with
deep 9-inch round cake pan; line the bottom and
300\u00b0F.
cake:
Sift the flour
idge can house the cake periodically through out
wo 8-inch round cake pans.
Beat cake mix, water, eggs
Mix cake according to package directions and
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
Prepare the cake mix according to package directions. Cool ten minutes; remove from pan. Cut into 1-inch cubes.
Prepare pudding mix according to package directions using the milk. Cover (laying plastic wrap directly on pudding so no \"skin\" forms and chill about 30 minutes.
Place 1/2 of cake cubes in a 3-quart trifle bowl. Spoon 1/2 of cherries over cake. Spread 1/2 of pudding over cherries and top with 1 cups of the Cool Whip. Repeat layers.
Garnish, if desired, with a sprinkle of cocoa powder.
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.
lour 2 9-inch round cake pans.
In large bowl
Place cake mix, water and yogurt in a mixer bowl.
Beat or whisk the ingredients together on medium speed for 2 minutes.
Divide batter evenly between two sprayed Wilton Fanci-Fill cake pans.
Bake at 350 degrees for 25 minutes.
Let cool in pans for 10 minutes.
Remove cooled cakes from the pans.
Add one can of pie filling to the indention in one of the cakes.
Freeze the other cake for another day.
Before serving, top each piece of cake with the Reddi Whip as desired.
ineapple, and empty the dry cake mix into the slow cooker
Preheat oven to 350\u00b0.
Sprinkle marshmallows in a greased 9 x 13-inch baking pan.
Prepare cake mix as directed on package; pour over marshmallows.
Spoon pie filling over batter.
Bake at 350\u00b0 for 1 hour or until toothpick inserted in center of cake is clean. Cool.
Frost with whipped topping.
Grease and flour 9 x 13-inch pan.
Prepare cake according to directions on package.
Line bottom of pan with single layer of marshmallows.
Pour cake mix on top.
Spoon pie filling over batter.
Bake at 350\u00b0 for 55 minutes.
Marshmallows will rise to top.