Easy Black Forest Cherry Tort - cooking recipe

Ingredients

1 chocolate pudding cake mix
1 small bag miniature marshmallows
1 (1 lb. 5 oz.) can cherry pie filling
whipped cream for topping

Preparation

Grease and flour 9 x 13-inch pan.
Prepare cake according to directions on package.
Line bottom of pan with single layer of marshmallows.
Pour cake mix on top.
Spoon pie filling over batter.
Bake at 350\u00b0 for 55 minutes.
Marshmallows will rise to top.