Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
Top with shredded cheese. Arrange biscuits on top and bake at
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Mix ham and butter.
Make biscuits with recipe of one's choice. Bake biscuits and cool.
Fill with filling (ham).
The biscuits can be prepared in advance and warmed in oven or microwave before serving.
archment-lined rimmed baking sheet (biscuits should measure about 2 1
br>Open the tube of biscuits and separate each one, then
invert baking dish and the easy blue cheesy bread should drop
lace onto ungreased baking sheet (best to use parchment or a
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
This recipe make about 12 muffins.
Criss cross cut the 2 cans of fluffy biscuits, and throw into 8x8 glass baking pan.
Cover biscuits with 1 1/2 cans of spaghetti sauce.
Cover With 1 cup of shredded cheese.
Add rest of spaghetti sauce and stir entire mixture covering all biscuits completely.
Cover with cheese and bake at 350 degrees until cheese in center is brown and bubbly and biscuits are no longer doughy.
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
f the secrets of this recipe. The clumps of butter are
br>Topping -- Take the southern biscuits cut in half, top and
nto small pieces. (use your best judgement -- you know if you
ven to 150C.
Crush biscuits in food processor or roll
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
- 24 hours for the best flavor.
Cut the biscuits into fourths.
Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
Melt the brown sugar, butter, and ice cream in the microwave.
Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
Bake for 25 minutes in a 350 degree Fahrenheit oven.
Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.