Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
Wipe the belly pork clean, and trim off and
lus years I have ate pork ribs and sauerkraut with mash
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
igh heated burner.
Season pork chops with garlic salt and
aking sheet.
Rub each pork chop with olive oil.
ig casserole dish.
Place pork in, skin down.
(Pluck
Trim the fat off the pork chops.
Lay the chops
In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side, or until they reach 160 degrees F. Serve.
little oil, add the pork chops and cook 4 minutes
Preheat oven to 400 degrees.
Take an old cookie sheet. Spray it with Pam, In a bag, combine all ingredients except the side pork.
Then add one strip at a time, coat evenly.
Lay on baking sheet.
Do this until they are all coated.
About half way through the baking time, check and turn over with a tong.
aking dish.
Season the pork chops with seasoned salt and
he \"Shake 'n Bake for Pork\" box. (Mine says 425*F
trips.
Slice the salted pork into thin pieces.
Cook
dd chops!
Take a pork chop and coat in egg
Wash and dry chops.
Place in baking dish.
Mix catsup and water.
Pour over chops (may need more if using more chops.) Place 1 teaspoon brown sugar on each chop with 1 lemon slice on top.
Bake at 325\u00b0 for 1 1/2 hours or until chops are done.
These are delicious and very easy to prepare.
Rinse the pork under cold water; pat very
In skillet, brown pork chops on both sides.
Salt and pepper to taste.
Remove pork chops from skillet and place into glass baking dish.
Cut green pepper into quarters and each quarter into slices.
Scatter on top of pork chops.
Cut onion into wedges and separate layer.
Also scatter on top of pork chops.
Pour mushroom soup and 1 cup of white wine over pork chops and vegetables.
Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.