Season beef and shrimp with salt and
eggie part of the chow mein and set to drain.
oil over high heat. Add lo mein noodles and cook until just
ogether marinade ingredients; marinate the beef in marinade for 10-15
eggies and meat for the lo mein.
I always use broccoli
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
sake or rice wine, soy sauce, cornstarch, sugar and sesame oil
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
ticking together.
For the sauce: Mix all the ingredients together
cook, drain, and rinse lo mein- when cool, toss with 2
ombine.
Add the soy sauce and toss the ingredients to
or the sauce:
Combine the bouillon, oyster sauce, soy sauce, sesame oil
Combine 1/2 tablespoons soy sauce, 1 teaspoons of ginger, and
and ginger and the flavoring sauce.
Three to four minutes
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
large pot. Cook chow mein noodles until soft, 5 to
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
tbsp of the soy sauce.
Toss until all the
lend.
Season with soy sauce to taste and serve.
hicken broth, water chestnuts, soy sauce, and onion soup mix. Stir