Season beef and shrimp with salt and
eggie part of the chow mein and set to drain.
oil over high heat. Add lo mein noodles and cook until just
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
ogether marinade ingredients; marinate the beef in marinade for 10-15
f oil, then add the beef. Stir-fry until cooked through
eggies and meat for the lo mein.
I always use broccoli
cook, drain, and rinse lo mein- when cool, toss with 2
ith sauce.
Transfer the lo mein to a serving platter and
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
et aside.
For the lo mein: Heat a frying pan with
o coat!
For the lo mein:
Heat a wok over
o coat.
Divide the lo mein among 6 bowls. Garnish each
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
0 minutes while proceeding with recipe.
After 20 minutes, drain
ery hot, drain beef, saving marinade; add beef to oil.
Stir
nd add ice. Add the lo mein to the boiling water and
Cook spaghetti according to package directions.
In a skillet, cook beef over medium heat.
Add the vegetables, gravy, soy sauce, garlic powder and pepper and bring to a boil.
Reduce heat, cover and simmer for 8-10 minutes or until vegetables are crisp-tender.
Drain spaghetti and stir into beef mixture.
Cook beef in a large, deep, nonstick skillet or a 3-4 qt. pot over medium high heat 3-4 minutes until browned. Remove to a bowl. In same skillet, bring 1 3/4 c. water and contents of seasoning packets to a boil over high heat. Break noodles into skillet and stir to coat with the boiling liquid. Stir in carrots and bok choy. Return to a boil, reduce heat, cover and simmer 6 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Stir in beef and sesame oil.