Beef Lo Mein - cooking recipe

Ingredients

8 oz. lean hamburger meat
2 pkg. beef-flavor oriental ramen noodles
1 3/4 c. water
1 1/2 c. shredded carrots
1 small bunch bok choy (12 oz.) rinsed, trimmed and cut crosswise in 1 inch strips (6 c.)
1/2 tsp. dark Oriental sesame oil

Preparation

Cook beef in a large, deep, nonstick skillet or a 3-4 qt. pot over medium high heat 3-4 minutes until browned. Remove to a bowl. In same skillet, bring 1 3/4 c. water and contents of seasoning packets to a boil over high heat. Break noodles into skillet and stir to coat with the boiling liquid. Stir in carrots and bok choy. Return to a boil, reduce heat, cover and simmer 6 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Stir in beef and sesame oil.