Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
nd absorbent sheet from frozen brisket (I forgot once, and didn
Put brisket fat side up in roasting pan.
Mix together cola, chili sauce and soup mix and pour over brisket.
bake at 325 for 3-4 hours (30 minutes per pound).
After roasting, defat brisket by cutting away with a sharp knife.
Slice against the grain.
emaining olive oil and sear Beef Brisket on both sides. Add 1
Top a cookie sheet with a long length of heavy duty foil.
Place brisket fat side down in the middle of the foil.
Sprinkle brisket with soup mix, then top with BBQ sauce.
Fold aluminum foil over brisket and fold closed, then seal ends tightly.
Bake in 275 degree oven for five hours.
There is no need to baste, turn or check on the brisket.
Remove from oven and allow meat to rest for 15 minutes before serving.
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Preheat oven to 375 degrees.
Spread half of onions in roasting pan;lay brisket on top.
Mix chili sauce, soup mix and wine.
Pour over meat and top with rest of onions.
Cover and bake at 375 degrees for 4 hours.
Remove brisket, place on cutting board and bring to room temperature.
Pour pan juices into a bowl.
Slice the brisket, return to roasting pan and pour juices over slices.
Return to oven and cook 2 more hours; Serve.
Preheat oven to 325 degrees F (165 degrees C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
igh heat. Carefully add beef brisket and brown the meat on
Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a
cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place
he saltiness of your corned beef before baking, please follow this
pread the rub generously on beef brisket. Let it marinate on the
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
Slow boil Corn Beef Brisket about 3 hours or until
using large serving fork, pierce brisket all over.
Apply the
eed to soak the corned beef! Between 2 and 4 hours
rockpot with cooking oil. Place beef brisket fat side down in crockpot