Barbecue Chicken:
Rinse chicken halves
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
Brown ground round in a heavy skillet.
Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.
Serve hot on small hamburger buns.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
venly.
Brush the Guava Barbecue Sauce on both sides of the
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Bake chicken patties according to direction, usually about 17 minutes.
Turn oven to broiler setting.
Spoon barbecue sauce on top.
Place cheese slice on top of barbecue sauce.
Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Spray your crock-pot with nonstick spray.
Place frozen chicken breasts in crock-pot and cover with bottle of barbecue sauce.
Cook on high all day.
Use a whisk and break apart the chicken until shredded.
Serve on buns.
Delicious and easy!
Put spareribs in crock-pot.
Cover with 1/2 bottle of barbecue sauce.
Cook on high for 4 to 5 hours.
When spareribs are tender, put on grill for 5 minutes each side to crisp.
Coat with extra barbecue sauce for extra flavor.
hunks.
Add onion and barbecue sauce.
Shred the pork roast
Place roast (washed, salted and peppered) in crock-pot.
Pour other ingredients over roast.
Let cook on low all day (8 hours). Take roast out and tear into pieces.
Serve with buns and add extra barbecue sauce to your liking.
Brown ground beef in skillet, stirring to crumble; drain.
Add barbecue sauce and onion; stir well.
Set aside.
Separate biscuits and place 1 each in muffin cups or muffin pan, pressing up sides.
Spoon meat mixture evenly into biscuit cups.
Sprinkle with shredded cheese.
Bake at 400\u00b0 for 8 minutes or until golden brown.
Yield: 10 servings.
Season pork chops with garlic powder and mustard powder. Brown and drain off all excess oil.
Add barbecue sauce and water. Cover and simmer 30 to 40 minutes.
Serve with rice.
Cook roast in crock-pot covered with water for 6 to 8 hours. String meat.
Put in skillet.
Add sugar, onion and barbecue sauce.
Cook until thick, about 45 minutes.
Combine all ingredients in a 2-quart saucepan.
Bring to boiling; reduce heat and simmer for 10 minutes.
Makes 3 1/2 cups sauce.
Brush on meat or chicken at the end of grilling time.