Easy Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 Tbsp. instant minced onion
1 (10 count) can biscuits

Preparation

Brown ground beef in skillet, stirring to crumble; drain.
Add barbecue sauce and onion; stir well.
Set aside.
Separate biscuits and place 1 each in muffin cups or muffin pan, pressing up sides.
Spoon meat mixture evenly into biscuit cups.
Sprinkle with shredded cheese.
Bake at 400\u00b0 for 8 minutes or until golden brown.
Yield: 10 servings.