You need an electric frypan for this recipe. Put raw chicken in electric frypan. Mix the cola, sauce and catsup and pour over the chicken. Cook for 1 hour at 225\u00b0.
Cut off tips of wings and split; wash and pat dry.
Marinate wings in sauce for about an hour.
Bake in 400\u00b0 oven for 35 to 40 minutes.
Double recipe if desired.
Brown ground round in a heavy skillet.
Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.
Serve hot on small hamburger buns.
Spray your crock-pot with nonstick spray.
Place frozen chicken breasts in crock-pot and cover with bottle of barbecue sauce.
Cook on high all day.
Use a whisk and break apart the chicken until shredded.
Serve on buns.
Delicious and easy!
Bake chicken patties according to direction, usually about 17 minutes.
Turn oven to broiler setting.
Spoon barbecue sauce on top.
Place cheese slice on top of barbecue sauce.
Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.
Put spareribs in crock-pot.
Cover with 1/2 bottle of barbecue sauce.
Cook on high for 4 to 5 hours.
When spareribs are tender, put on grill for 5 minutes each side to crisp.
Coat with extra barbecue sauce for extra flavor.
hunks.
Add onion and barbecue sauce.
Shred the pork
Place roast (washed, salted and peppered) in crock-pot.
Pour other ingredients over roast.
Let cook on low all day (8 hours). Take roast out and tear into pieces.
Serve with buns and add extra barbecue sauce to your liking.
Brown ground beef in skillet, stirring to crumble; drain.
Add barbecue sauce and onion; stir well.
Set aside.
Separate biscuits and place 1 each in muffin cups or muffin pan, pressing up sides.
Spoon meat mixture evenly into biscuit cups.
Sprinkle with shredded cheese.
Bake at 400\u00b0 for 8 minutes or until golden brown.
Yield: 10 servings.
Season pork chops with garlic powder and mustard powder. Brown and drain off all excess oil.
Add barbecue sauce and water. Cover and simmer 30 to 40 minutes.
Serve with rice.
Cook roast in crock-pot covered with water for 6 to 8 hours. String meat.
Put in skillet.
Add sugar, onion and barbecue sauce.
Cook until thick, about 45 minutes.
Put jelly and barbecue sauce into saucepan over medium heat until well blended. Cut each wiener into 3 pieces and add to sauce. Cook until hot.
Put chicken in an iron skillet.
Add barbecue sauce and Coke. Cover with a lid and cook on medium for 45 minutes to an hour. Turn every so often.
Preheat oven to 250\u00b0.
Place meat in baking dish.
Do not add any water.
Sprinkle soup mix over meat, coating well, then sprinkle rest in pan.
Add brown sugar on top of meat.
Pour 1/2 bottle barbecue sauce over all (any flavor will do).
Cover tightly with foil and bake for 4 to 5 hours or until meat sticks tender.
Slice across the grain of the meat and pour sauce over all when serving.
Serves 4.
Pour water into a slow cooker; add roast and salt.
In a bowl combine brown sugar and barbecue sauce.
Pour over roast.
Slow cook on high for 1 hour; then continue to cook on low until fork tender (5 to 6 hours).
Barbecue Chicken:
Rinse chicken halves
have one already, try: Recipe #60138. Commercial rubs are also
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
dditional ketchup and a little barbecue sauce as desired. (I use
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.