>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
uart casserole dish. rip the bread into little pieces and put
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Place all the ingredients in bread machine pan. Process on dough
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
r bags along with the bread recipe for gift giving.
To
br>Measure out the remaining bread flour and place on top
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350\u00b0 for 30 minutes.
Yield:
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.
Make White Bread recipe as instructed, except add the
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.