Bananas foster mix: Add all ingredients except
ven, make the quick Bananas Foster Syrup.
Bananas Foster Syrup-----------------.
In a
AH! Fast and beautiful!
BANANAS FOSTER VARIATION: Make pie crust, filling
patula.
Peel and slice bananas; add them to the caramel
Peel Bananas and place in a non-stick skillet. Pour syrup over the bananas and bring to a simmer.
Continue to cook bananas, spooning syrup over the top for 3 minutes.
Turn off heat and cover to keep warm.
Spoon frozen yogurt into four dishes or bowls. Gently place a warm banana on top of the frozen dessert, spooning the syrup on top.
Garnish with whipped topping and serve to four very happy people.
vernight before serving. Serve with Bananas Foster Sauce and vanilla ice cream
ancake syrup and bananas, continue cooking until the bananas soften, about 4
bring to a simmer. Add bananas, cooking about 3 minutes, or
Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
Serve over a scoops of ice cream.
Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.
ll butter is melted, add bananas and brown sugar.
Cook
In a mixing bowl, combine crushed cookies and melted butter. Lightly grease a 9-inch springform pan with butter and press the crumb mixture in it. (Instead of the vanilla cookies, a tasty variation that works well is 3/4 cup of graham cracker crumbs and 1/2 cup ginger snap cookie crumbs.).
In a mixing bowl, mix together cream cheese, brown sugar, corn starch, and cinnamon with an electric mixer. Add eggs and yolk and mix well. Puree banana in a food processor. Mix pureed banana, banana liqueur, rum, and vanilla extract into cheese mixture ...
Simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
Add bananas and simmer until warmed through, about 1 minute.
Take off of the heat and stir in pineapple.
To Assemble:
Cut shortcakes in half horizontally. Coat cut sides of each shortcake with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.
et aside to cool.
Foster Sauce:
Melt butter in
tove when you begin this recipe. Flambe is fun, but we
In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
Add bananas, stirring gently until bananas begin to soften and brown.
Carefully add rum and liqueur, cooking until rum is hot.
Tip pan slightly and ignite rum.
When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
br>In small bowl, combine bananas and rum; toss to coat
o bubble slightly, add sliced bananas. Saute for 2 minutes. Then
lour.
Spoon gently over bananas and spread to even the
In a small saucepan, combine all ingredients except rum extract. and bananas.
Cook over low heat, stirring occasionally until sugar is dissolved and mixture is smooth; bring to a boil.
Remove from heat; stir in rum extract and bananas.
Serve over vanilla ice cream.
Serving size is 1/3 cup.
ot over cook or the bananas will cook down) on low