amp cloth while assembling the baklava, to keep it from drying
astry sheets.
Cut the baklava into diamond shapes (making parallel
ixture over top of hot baklava. Cool completely and cut into
ith a sharp knife, cut Baklava into small diamond shapes.
ool before using on the baklava.
Preheat the oven to
Mix nuts, sugar and cinnamon together.
Melt butter.
Butter a 13 x 9-inch pan.
Place six buttered sheets in pan.
Sprinkle generously with walnut mixture.
Add three more buttered filo sheets.
Sprinkle with nut mixture.
Continue alternating buttered filo with nut mixture until nut mixture is used.
Top layer of filo should have 6 to 7 sheets.
Pour melted butter over assembled Baklava and bake at 350\u00b0 for 1 hour or until golden brown.
Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.
Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.
Score with a very sharp knife in diamond pattern (or squares).
Bake at 375\u00b0 for 35 to 45 minutes, or until nicely browned.
Remove from oven; immediately pour honey over Baklava.
When cool, store in airtight container. This keeps for a very long time.
eat and cool completely.
BAKLAVA:
Preheat oven to 350
Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Lay out phyllo dough, cut in half& trim to fit a 9 by 13\" pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for appproximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
Butter the top of the baklava.
Bake in the preheated
hile you are assembling the baklava.
Brush the base and
ot to get cold).
Baklava:
Preheat oven to 325
op with butter; cut the baklava into triangles, then bake in
BAKLAVA:
Combine nuts with sugar
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
ven though my very old recipe states 35 minutes.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.