Easy Baklava - cooking recipe

Ingredients

1 lb. walnuts, coarsely ground and sprinkled with some cinnamon
1 lb. filo dough
1 lb. sweet butter, melted
1 (1 lb.) jar honey

Preparation

Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.
Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.
Score with a very sharp knife in diamond pattern (or squares).
Bake at 375\u00b0 for 35 to 45 minutes, or until nicely browned.
Remove from oven; immediately pour honey over Baklava.
When cool, store in airtight container. This keeps for a very long time.