Easy Baklava - cooking recipe

Ingredients

1 lb. filo
1/3 c. powdered sugar
1 tsp. cinnamon
1 lb. chopped walnuts
3/4 lb. sweet butter

Preparation

Mix nuts, sugar and cinnamon together.
Melt butter.
Butter a 13 x 9-inch pan.
Place six buttered sheets in pan.
Sprinkle generously with walnut mixture.
Add three more buttered filo sheets.
Sprinkle with nut mixture.
Continue alternating buttered filo with nut mixture until nut mixture is used.
Top layer of filo should have 6 to 7 sheets.
Pour melted butter over assembled Baklava and bake at 350\u00b0 for 1 hour or until golden brown.