Butter the top of the baklava.
Bake in the preheated
et aside to cool.
Cheesecake:
Mix the cream cheese
Cheesecake:
Combine 1st 3 ingredients;
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
br>In blender, place all cheesecake ingredients. Cover; blend on high
lastic and refrigerate; stir through cheesecake filling and pour into crust
amp cloth while assembling the baklava, to keep it from drying
astry sheets.
Cut the baklava into diamond shapes (making parallel
ixture over top of hot baklava. Cool completely and cut into
r until firm.
Remove cheesecake from pan. Sprinkle with reserved
ith a sharp knife, cut Baklava into small diamond shapes.
he crumbs.
Empty the cheesecake filling into a large mixing
lices and perhaps wanting a cheesecake not as high as what
ool before using on the baklava.
Preheat the oven to
Mix nuts, sugar and cinnamon together.
Melt butter.
Butter a 13 x 9-inch pan.
Place six buttered sheets in pan.
Sprinkle generously with walnut mixture.
Add three more buttered filo sheets.
Sprinkle with nut mixture.
Continue alternating buttered filo with nut mixture until nut mixture is used.
Top layer of filo should have 6 to 7 sheets.
Pour melted butter over assembled Baklava and bake at 350\u00b0 for 1 hour or until golden brown.
Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.
Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.
Score with a very sharp knife in diamond pattern (or squares).
Bake at 375\u00b0 for 35 to 45 minutes, or until nicely browned.
Remove from oven; immediately pour honey over Baklava.
When cool, store in airtight container. This keeps for a very long time.
eat and cool completely.
BAKLAVA:
Preheat oven to 350
Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Lay out phyllo dough, cut in half& trim to fit a 9 by 13\" pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for appproximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45