Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
he pan cups with paper baking cups; sprinkle some wheat germ
Great tasting easy to make fruit skewers for kids. A great alternative to chips
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
he Bisquick(R) mix box for years, and it is still
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
nd oyster sauce and saute for 30 seconds. Remove from the
Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.
hirds.
On a greased baking sheet using greased hands, shape
big pot heating up for the pasta, make sure you
Sift flour.
Add cream of tartar, soda and salt.
In separate bowl, cream the shortening and sugar.
Add eggs.
Beat well.
Add flour mixture and blend well.
Chill dough in refrigerator for 2 hours or until easy to handle.
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
combine sugar, cocoa powder, flour, baking soda, and salt.
Stir
Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.
ogether flour, sugar, baking powder, salt, basil and baking soda until combined
ut truffles in the refrigerator for a shiny outer coating.
In a large pot, cook onions in 3/4 cup broth, over medium high heat until onions are translucent, about 5 minutes.
Add another 1/2 cup broth and garlic. Cook for 5 more minutes.
Stir in tomatoes, rest of broth, garbanzo beans, kidney beans, kale and pasta. Add Italian seasoning, rosemary red pepper flakes.
Bring to a boil. Reduce heat. Cover and simmer 10 to 12 minutes, or until pasta is tender.
Season with salt and pepper before serving.
Preheat oven to 425\u00b0.
Grease muffin tin.
Combine sifted flour, baking powder and salt.
In separate mixing bowl, cream the shortening and sugar.
Add egg and beat well.
Stir in milk and bran.
Sift in the flour, baking powder and salt.
Stir, just until moistened.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Substitute water and baking powder for recipes calling for one egg.