Sift flour, baking powder, salt and sugar into bowl.
Cut in shortening.
Add egg and milk.
Knead lightly.
Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.
Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Preheat oven to 350\u00b0F.
Grease and flour a babka, bundt or angel food cake pan.
Cream butter and sugar together.
Combine flour and baking powder.
Resume beating while gradually the eggs alternating with the flour mixture.
Add salt, extract and raisins and mix well.
Place dough in prepared pan and bake 50-60 minutes (cooking time depends on the type of pan you use).
Remove from pan when cool and dust with confectioner's sugar or glaze with lucre.
egrees.
Sift flour, sugar, baking powder, and salt together in medium
ngredients in the recipe of baking powder biscuit dough.
After mixing biscuit dough, turn
00b0 F.
Place flour, baking powder, sugar and salt into mixer
Sift flour, salt, baking powder, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and stir until dough just follows fork around bowl. Pat or roll 1/2-inch thick; cut with biscuit cutter.
Bake on ungreased sheet at 350\u00b0.
Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175\u00b0F If the color is getting too dark, cover with foil.).
Place flour, baking powder, salt, sugar into a med.
Mix flour, shortening, baking powder, baking soda, salt and sugar in a large bowl, mashing together until a granular consistency, then stop.
Pour in water and fold into layers.
Put on floured surface; flatten to 2 inches thick and cut into 2 1/2-inch circles with water glass.
Place onto greased and floured biscuit pan and cook at 325\u00b0 until blonde color.
Check middle of biscuit for non-doughy center and enjoy.
br>Cut shortening into flour, baking powder and salt with pastry blender
Sift flour.
Measure and sift with baking powder and salt. Cut in shortening.
Add milk to form a soft dough.
Knead lightly on floured board for a few seconds.
Roll out 1/4-inch thick. Fold over so dough is 1/2-inch thick.
Cut with a biscuit cutter. Place on a greased baking sheet.
Bake about 12 minutes at 450\u00b0.
br>Cut shortening into flour, baking powder and salt with pastry blender
Mix flour, baking powder and salt. Mix well. Make a hole in the middle. Add soda, milk and lard. Work together until stiff. Put on floured board; knead with a little flour until it can be rolled out. Cut with biscuit cutter. Roll dough about 1/2-inch thick. Bake in hot oven about 400\u00b0.
Sift flour, baking powder, salt, sugar and cream of tartar in a bowl.
Add the shortening, butter or margarine to the flour mixture and blend together until of corn meal consistency.
Pour milk into flour mixture slowly.
Add the egg.
Stir to a stiff dough.
Knead 5 times.
Roll into 1/2-inch thickness.
Cut with 1 1/2-inch biscuit or round cookie cutter.
Bake on aluminum cookie sheet 10 to 15 minutes at 450\u00b0.
edium size bowl sift flour, baking powder, salt, cream of tartar and
25\u00b0.
Spray nonstick baking sheet with nonstick cooking spray
lour into mixing bowl with baking powder and salt.
Using fingers
Sift together flour, baking powder and salt into bowl.