Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.
Like most recipes, remember to adjust the above
Pork make 6-8 deep slivers along top of tenderloin towards
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
Wash and pat dry the tenderloin.
Lay it out on a cutting board and pierce all over with fork.
Drizzle a little olive oil onto the tenderloin and rub it into the surface.
Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
Add more olive oil as needed.
Place in the provided bag and secure the end.
Pierce the bag in order to allow steam to escape.
Bake at 375 degrees for 45 minutes or until pork is cooked through.
f the way through pork tenderloin and spread tenderloin open. Pound the meat
Place tenderloins in a freezer bag with equal parts soy sauce and Worcestershire sauce.
Marinate for 2 to 4 hours.
Remove and add pepper.
Cook on the grill until done and then let it rest.
Slice into medallions and serve over seasoned rice.
Great with asparagus and baked potato.
at or sinews off the tenderloin and arrange the meat in
Rinse the pork under cold water; pat very
Heat oven to 350\u00b0F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145\u00b0F You may leave in oven until pork reaches 150-155\u00b0F if you prefer it well done.
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
he large end of the pork tenderloin, going in as deep as
Brown the Pork Tenderloin in the vegetable oil. Then place all of the ingredients with the tenderloin into a slow cooker and cook for several hours until it is fork tender. I take the meat out to my cutting board and start pulling it apart using 2 forks. Then I return the meat to the crock pot and cook for another hour on low.
inutes.
Meanwhile, cut the pork tenderloin in half, then rub the
nto a baking sheet. Place tenderloin in center of the foil
ix well.
Place the pork tenderloin into the water, salt, and
rom the outside. Hold the Tenderloin on end and slice down
an. Add canola oil. Season pork tenderloin with salt and pepper and
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R