t baked custard from a hot water bath is hard! Make it easy
Prepare white chocolate custard recipe: In a large heavy saucepan,
Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
ans pork and beans or baked beans.
Stir beans into
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.
Peel and dice the baked potatoes; set aside.
In
9 inch pan (see Recipe #300887). Use lots of beans
ooled Recipe #479020.
Fill the donuts with even amounts of custard
This recipe really has no amounts,,,water
Make one envelope of English custard mix according to package directions.<
Custard cups:
Preheat oven to
ool before serving to allow custard to set.
Note from
emaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN
50.
Think of this recipe as 3 seperate parts.
anilla and beat well. Pour custard mixture over bread. Spoon apples
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
ou don't like creamy/custard like sauces on your pie
e rack.
Place all custard ingredients in a food processor
Or, place eight 6-ounce custard cups or individual molds in