he pan to keep the chicken out of the grease and
Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.
ogether. Set aside.
Clean chicken and season both sides with
Wash chicken and dry with paper towel.
Marinate chicken in lots of Tabasco sauce salt, pepper.
Place chicken in plastic bag with bread crumbs.
Shake bag of chicken to get bread crumbs covering the chicken.
Place on cooking tray (with aluminum foil) for easier cleaning.
Bake in oven for 40 minutes at 450\u00b0.
Pierce chicken to check to see it's done.
th cooking twine.
Sprinkle chicken evenly with salt and
he top side of each chicken leg quarters, make a pocket by
230 degrees C).
Place chicken breasts between 2 sheets of
Preheat oven to 425.
Wash and pat dry each leg quarter.
Rub skin with olive oil.
Dust LIBERALLY with Cavender's.
Bake for about 45 minutes or until juices run clear.
I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.
the joint of each chicken leg quarter about 1/2 through
Mix salad dressing, onion soup mix and apricot preserves until well combined. Season chicken pieces with salt and pepper and arrange in a baking dish. Pour sauce over chicken. Bake in a 350 degree oven covered for about 30 minutes then remove cover and bake for an additional 20-30 minutes until sauce is brown and bubbley.
arefully separate bone from the leg quarters.
be sure to
br>PART TWO.
Put chicken inside Dutch Oven or other
f mustard sauce mixture. Place chicken legs on top and cover
Heat oven to 450\u00b0F Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick(R) mix, salt, basil and garlic powder.
Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
x13 baking pan.
Pat chicken dry and place in the
175 degrees C).
Place chicken legs in a deep, large
o combine all ingredients. Add chicken breasts to bag, close and
ven is heating up wash chicken pieces.
Sprinkle each piece
Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
Boil water and add chicken breasts and carrots to make the broth.
For best results, boil broth on high heat in a crockpot for 2 hours.
Transfer broth to a soup pot.
Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
Add soya sauce and chinese wine to taste.
Sprinkle sliced shallots and garnish with chilli padi.
Preheat oven to 350\u00b0, spray 9x13 baking pan with cooking spray.
Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
Smother with remaining sauce.
Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160\u00b0.