Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
In a bowl, mix together all ingredients to make a dough.
With your fingers roll into 1/2 inch balls.
Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
Bake for 6 minutes.
Cool.
Bake remaining balls 4 at a time.
nch baking sheets.
4. Bake cookies in a 350\u00b0 regular
b>Bake 8 - 10 minutes or until light golden brown. Let the cookies
Mix all together and bake for 350 degrees for 7 to 9 minutes. This recipe works great with different cake mixes and different chips, like butter flavor cake mix with butter brickle bits or broken bits of Butterfinger bars.
Preheat Oven for 15 minutes.
Spray EASY-BAKE pan with non-stick cooking spray.
Mix butter, sugars, and salt together.
Add flour, baking powder, and vanilla.
Stir to form batter.
1/2 teaspoon filled with dough will make one cookie. Drop dough balls onto greased EASY-BAKE pan; allow room to spread.
Bake each batch 5-7 minutes.
Let cool, and ENJOY!
Makes 12 to 15 cookies.
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
Preheat Easy Bake Oven 15 minutes
Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
Makes 12 cookies.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix together all ingredients. Drop by scant teaspoon on cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes until light brown.
o cut out shapes. Place cookies 1 1/2-2 inches
easpoon sized ccokies, the original recipe called for 2 tablespoon sized
hill for 15 mins.
Bake cookies for 15-20 mins, until
o a heatproof bowl. Dip cookies lightly, one by one, into
Grease Easy Bake Oven pan.
In a bowl, mix all ingredients together until smooth.
Spread mixture into pan.
Bake 5 minutes.
(It will appear undercooked).
Cool completely.
Eat!
Preheat Easy Bake Oven 15 minutes
Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
Bake for 10 minutes.
Makes 1 serving.
Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!).
Grease Easy Bake pan.
In a bowl, mix all ingredients, except glaze, until smooth.
Spread mixture in pan.
Bake 12 minutes.
Cool.
Mix glaze ingredients together until smooth.
Spread on cooled brownies.
Let stand 2 minutes.
Cut into mini wedges and serve.
Bake cookies according to directions.
While cookies are cooling divide the frosting into 4 (or more) small bowls. Put one or two drops of food coloring in each bowl and stir until color is uniform. I use yellow, red, blue and green food coloring. You can make a purple by putting one drop of red and one drop of blue food coloring into frosting.
When cookies are completely cool frost cookies. Top with decorative candies. Allow cookies to \"dry\" so the frosting doesnt stick to everything.
Preheat oven to 350\u00b0F.
Line baking sheets with parchment paper.
Using a mixer, cream margarine and sugar. Add flour till dough forms.
Stir in cranberries, pistachios, zest, and juice.
Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.