Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
oll out the ready to bake cookie dough.
place elephant shaped
Cream first 5 ingredients together. Sift and add next 3 ingredients to shortening mixture. Add M&M's and roll into balls. Bake in preheated oven at 375* for 10-12 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
In a bowl, mix together all ingredients to make a dough.
With your fingers roll into 1/2 inch balls.
Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
Bake for 6 minutes.
Cool.
Bake remaining balls 4 at a time.
Preheat Oven for 15 minutes.
Spray EASY-BAKE pan with non-stick cooking spray.
Mix butter, sugars, and salt together.
Add flour, baking powder, and vanilla.
Stir to form batter.
1/2 teaspoon filled with dough will make one cookie. Drop dough balls onto greased EASY-BAKE pan; allow room to spread.
Bake each batch 5-7 minutes.
Let cool, and ENJOY!
Makes 12 to 15 cookies.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Grease Easy Bake Oven pan.
In a bowl, mix all ingredients together until smooth.
Spread mixture into pan.
Bake 5 minutes.
(It will appear undercooked).
Cool completely.
Eat!
Preheat Easy Bake Oven 15 minutes
Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
Bake for 10 minutes.
Makes 1 serving.
Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!).
Grease Easy Bake pan.
In a bowl, mix all ingredients, except glaze, until smooth.
Spread mixture in pan.
Bake 12 minutes.
Cool.
Mix glaze ingredients together until smooth.
Spread on cooled brownies.
Let stand 2 minutes.
Cut into mini wedges and serve.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Preheat easy bake oven 15 minutes.
Place margarine and marshmallow cream in the warming cup.
Put on the warming tray and cover.
Warm for nine minutes stirring occasionally.
Half fill the other warming cup with puffed rice cereal.
Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
Take a small amount from the bowl and form a cookie shape.
Place the shapes on a plate.
Refrigerate for about 1/2 hour or until firm.
Combine all dry ingredients.
Add shortening and flavorings; either cut in with pastry knife or use the whisk attachment on your stand mixer. Mixture should resemble corn meal.
Store in air tight container. If you are really dedicated, you can store in 1/3 cup portions, but I just put it in a big Ziplock bag and measure out when needed.
To Use: Combine 1/3 cup of mix with 2 tsp of water. Roll into little balls and cook, three at a time, in Easy Bake oven that has been pre-heated about 15 minute Bake for 8-10 minute.
Mix apples and spices.
Spread in greased pie plate (10 x 1 1/2-inch).
Beat next 5 ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour over apples. Sprinkle with streusel.
Bake until knife inserted in center comes out clean, 55 to 65 minutes.
up on top of your Easy-Bake Oven until melted. Brush melted