Cut avocado in half. Scoop out the
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place chicken breasts on prepared baking sheet.
Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.
Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.
eat and cool.
Cut avocado in half and remove pit
Mash or puree the avocado.
Mix everything else into it.
Enjoy!
Tip! Easy way to shred chicken Recipe #473786.
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Place avocado in a bowl. Drizzle with
hopped raw veggies.
Add avocado and mix together well with
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
he cooked green salsa and avocado chunks. Blend them together just
nd chop the cucumber and avocado.
Once the ring is
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
In blender, combine milk, yogurt, mayonnaise, chicken broth, salad dressing mix and avocado chunks.
Puree until smooth.
Pour mixture into large bowl.
Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours.
Garnish each bowl with avocado slices before serving.
Serves 6.
ook prepare the avocado salsa by combining the avocado, onion, pepper and
omato in pieces. Remove the avocado from it's rind, discard
third bowl.
Season avocado liberally with salt.
To
Peel the avocado and cut into small chunks.
Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
Combine avocado mixture w/ice cream & beat till smooth.
Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.
Scoop avocado out of skin and dice