br>For the Asian chicken burger:
Combine the chicken, hoisin, sesame oil
Mix dressing and mayo in medium bowl until well blended.
Add all remaining ingredients except peanuts and crackers; mix well.
Spoon 1 tablespoons of the chicken mixture onto each cracker just before serving. Sprinkle with peanuts if desired.
Can also make sandwiches with this.
f the breast.
Place chicken in bowl and pour fish
bout 1/2 full). Add chicken, seasonings, soy sauce, and other
Preheat oven to 350 degrees.
Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Whisk together water and cornstarch in large mixing bowl until smooth.
Stir in teriyaki sauce.
Add chicken and water chestnuts.
Mix to coat.
Marinate for 30 minutes.
Cook and stir in small batches in hot oil in a wok or large skillet until no longer pink.
Serve with rice noodles, shredded carrots and lettuce leaves or flour tortillas.
Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Place the chicken cubes in a bowl, then
a bowl. Many Vietnamese Chicken recipes usually require a short time
Place the chicken, ginger, scallion, and salt in
ver medium-high heat. Cook chicken and gingerroot in skillet, stirring
large saucepan, cover the chicken breasts with water and bring
Place chicken in a deep frying pan. Cover with cold water. Bring to a simmer over high heat. Reduce heat to low, simmer for 7 minutes or until cooked through. Using a slotted spoon, transfer chicken to a heatproof plate. Cool, then shred the chicken.
Combine shredded chicken, cabbage, cucumber, pepper, carrot, bean sprouts, cilantro and green onions in a glass bowl. Pour dressing over and toss to combine. Serve.
Combine chicken and 1/3 cup of
Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
Preheat oven to 375\u00b0F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
Remove chicken from oven and baste/brush with honey.
Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!
arge bowl, stir together pasta, chicken, snow peas, red pepper, green
reen onions.
Place the chicken drumsticks in a large resealable
reat dipping sauce!
Stir chicken broth into peanut sauce; cook
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.