Mix cake mix and eggs together well.
Stir in apple pie filling.
Pour mixture into greased 9 x 13-inch pan.
Combine brown sugar, flour, nuts and cinnamon together and sprinkle on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Preheat oven to 350\u00b0.
Butter bottom of 10 1/4 x 15 1/4 x 1-inch jelly roll pan.
Beat pie filling with eggs in large bowl. Stir in cake mix; beat well.
Turn batter into prepared pan, spreading evenly.
Top with nuts.
Combine remaining ingredients in small bowl; mix well.
Sprinkle over nuts.
Bake 35 minutes or until tester comes out clean.
Cut into squares; serve warm. This cake freezes well.
Mix together: cake mix, pie filling and eggs.
Spread in 9 x 13-inch greased pan.
Top with mixture of flour, sugar and butter or margarine that have been cut together until crumbly.
Bake at 350\u00b0 for 40 minutes.
In a large bowl, mix together cake mix, eggs, and pie filling. Pour into a sprayed 9 x 13 inches baking pan.
Combine brown sugar, cinnamon, and chopped nuts, and sprinkle evenly over the top of batter.
slice butter into 1/4 inch pats and distribute evenly over the top.
Bake in 350 degree oven for 35 - 40 minutes.
nd chill while making the cake.
Dissolve yeast in warm
nch tube pan.
Prepare apple-nut filling: Cook all ingredients
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
arge bowl, stir together the cake mix and instant pudding mix
Preheat oven to 400\u00b0.
Grease 9-inch round cake pan.
Combine sugar, chopped nuts and cinnamon.
Separate biscuits into 20 biscuits.
Dip each in melted margarine, then in sugar mixture. Arrange biscuits in prepared pan, overlapping 15 biscuits around outer edge and 5 biscuits in center.
Place 1 slice of apple between each biscuit.
Bake for 20 to 30 minutes.
Remove from pan immediately.
Combine powdered sugar, vanilla and milk until smooth.
Drizzle over warm coffee cake.
Combine cake mix, pudding, eggs, sour cream and oil; beat 5 minutes with electric beater.
Combine nuts, sugar and cinnamon; pour 1/2 of batter into greased 10-inch tube pan or rectangular pan.
Arrange 1/2 of apples on top.
Sprinkle 1/2 of nut mixture. Repeat.
Bake at 350\u00b0 for 1 hour.
Cool on rack for 30 minutes.
n nuts and applesauce with apple-egg mixture. Add wet ingredients
ish.
To make the apple pudding cake, bring apples and 1
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Add all the remaining coffee cake ingredients.
Continue beating and
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine
hen ready to bake, let coffee cake stand at room temperature while
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
nd flour 9-inch round cake pan.
Combine sugar, butter